Aglianico is a precious red grape variety typical of Southern Italy, in particular of Basilicata and Campania. The vines prefer hilly but above all volcanic, clayey and calcareous territories from which they derive the extraordinary minerality. Climatically, Aglianico needs breezy hills and winters that are not too harsh, just as it suffers from excessive heat and drought.

After a careful selection of each raw material, all MAIDA products are handcrafted and without the addition of preservatives or additives, in compliance with ancient peasant recipes. The ingredients come from controlled organic cultivation, in compliance with the strictest regulations on the subject, and the production is regulated on the seasonality of fruit and vegetables.

The Coda di Volpe vine is an ancient white grape variety from Campania The name “ Coda di Volpe ” derives from the Latin “Cauda Vulpium”, an expression that associates the characteristic shape of the bunch with that of the fox's tail . Coda di Volpe has gone from being a minor vine to be used for blending with other varieties of the area to become a real and much appreciated wine thanks to the commitment put in place by Campan i winemakers.

After a careful selection of each raw material, all MAIDA products are handcrafted and without the addition of preservatives or additives, in compliance with ancient peasant recipes. The ingredients come from controlled organic cultivation, in compliance with the strictest regulations on the subject, and the production is regulated on the seasonality of fruit and vegetables.

The wine is very original because it derives from a vine, unknown to most people, the Coda di Volpe Rossa ; this grape has practically disappeared in Irpinia. The Coda di Volpe Rossa variety is still present in some strains in Irpinia since the vines cultivated for family use have preserved its removal; in fact, the vines are generally conducted in the traditional forms of starseto (pergola avellinese), radial or foot. Its name derives from the Latin “Cauda Vulpium”, due to the characteristic shape of the long, tapered and compact bunch that recalls the tail of the fox.

After a careful selection of each raw material, all MAIDA products are handcrafted and without the addition of preservatives or additives, in compliance with ancient peasant recipes. The ingredients come from controlled organic cultivation, in compliance with the strictest regulations on the subject, and the production is regulated on the seasonality of fruit and vegetables.

After a careful selection of each raw material, all MAIDA products are handcrafted and without the addition of preservatives or additives, in compliance with ancient peasant recipes. The ingredients come from controlled organic cultivation, in compliance with the strictest regulations on the subject, and the production is regulated on the seasonality of fruit and vegetables.

Only a healthy and gluten-free diet allows you to rebalance the body and recover health and well-being

After a careful selection of each raw material, all MAIDA products are handcrafted and without the addition of preservatives or additives, in compliance with ancient peasant recipes. The ingredients come from controlled organic cultivation, in compliance with the strictest regulations on the subject, and the production is regulated on the seasonality of fruit and vegetables.

The mixed citrus jam is produced with selected untreated citrus fruits from the inland areas of the Amalfi coast. The processing is completely manual, so as not to have an oxidation of the product and to obtain candied chunks after cooking. The production is linked to the seasonality that goes from January to the end of March, it is in this period that the lemons offer the best of organoleptic properties making the jam truly unique. Very fresh to the taste, this jam is excellent for making tasty breakfasts to fill sweets or pies, refined to offer for the five o'clock tea together with petit beurre, it goes well with aged cheeses, sheep's milk ricotta and blue cheeses.

After a careful selection of each raw material, all MAIDA products are handcrafted and without the addition of preservatives or additives, in compliance with ancient peasant recipes. The ingredients come from controlled organic cultivation, in compliance with the strictest regulations on the subject, and the production is regulated on the seasonality of fruit and vegetables.

The orange marmalade with rum and cinnamon is produced with selected untreated citrus fruits, coming from the internal area of the Amalfi coast The processing of the oranges is completely manual, so as not to have an oxidation of the product and to obtain the zest of such dimensions as to be candied after cooking. The production is linked to the seasonality that goes from January to the end of March, it is in this period that the citrus fruits offer the best of the organoleptic properties making this jam truly unique. In addition to the classic use for breakfast, it can be combined with aged cheeses with an intense flavor, even pecorino, but finds its exaltation spread on small butter pastries to accompany a full-bodied Chinese black tea