The fennel liqueur is a very particular liqueur that is prepared with wild fennel and is excellent to sip at the end of a meal.

Limoncello is a typical Campania liqueur, obtained from the maceration of lemon peels in ethyl alcohol. It has the classic yellow color of lemons whose hue varies according to the seasons of the lemon harvest, an intense aroma of freshly picked lemons and a taste that provides the palate with a pleasant sensation of aromatic freshness.

Licorice liqueur is a product obtained by infusing the roots which are harvested by extirpation by plowing generally after the first autumn rains. With excellent nutritional qualities, digestive and anti-inflammatory.

Mandarinetto , or mandarin liqueur, is one of those aromatic and digestive fruit liqueurs. Similar to limoncello in preparation, it has an even more intense and decisive taste. Mandarinetto is a citrus-based liqueur very welcome both at the end of a meal and to accompany a sweet, ideal to be served next to fruit tarts.

The wine is obtained from 100% Aglianico grapes, harvested in the entire province of Benevento, generally towards the end of October.

Wine obtained from 100% Moscato grapes, produced in the Benevento area between the end of August and the beginning of September.

Wine obtained from 100% Fiano grapes, produced in the Samnite area, in the municipalities of Torrecuso and Ponte in October.

Wine obtained from 100% Falanghina grapes, produced in the entire province of Benevento, towards the beginning of October.

The Benevento or Beneventano IGT denomination represents one of the most important wine-growing areas of the Campania region. The Benevento or Beneventano IGT denomination includes the provinces of Benevento and was created in 1995. Aglianico is undoubtedly the most important and precious red wine of Southern Italy, whose characteristics of elegance, structure and tannicity make it particularly suitable for facing long years of aging, both before and after its bottling.

Falanghina is a white grape variety from Campania, where its cultivation extends over an area equal to 5% of the entire surface of the region. The areas with the greatest vocation are the Sannio Beneventano, the Campi Flegrei and the Caserta area. The Falanghina vine probably derives from ancient Greek-Balkan strains and seems to owe its name to its expanded bearing, for which traditionally it was tied to support poles called "phalanx", hence Falanghina, or "screw supported by poles". Falanghina gives life to intense and aromatic wines, it is very versatile and allows the production of both still and sparkling versions, but also passite.

Greco beneventano is a white wine typical of the province of Benevento, made from 100% Greco grapes. Harvesting takes place in the second ten days of October.

Wine produced with 100% Fiano grapes in the Samnite area in October. It expresses great finesse of aromas and gustatory complexity.