Wine that finds in these volcanic soils the ideal soil to give oneself by releasing full aromas and powerful flavors that make this wine one of the best in Italy. Produced from a 100% Falanghina vine.

Wine that finds in these volcanic soils the ideal soil to give oneself by releasing full aromas and powerful flavors that make this wine one of the best in Italy. Produced from a 100% Montepulciano grape

Wine that finds in these volcanic soils the ideal soil to give oneself by releasing full aromas and powerful flavors that make this wine one of the best in Italy. Produced from a 100% Aglianico vine.

Tarallini with red wine are fragrant and crumbly biscuits. Without eggs and butter. They look like little donuts, and the crystallized sugar on top gives them a crunchy and very greedy look.

Sparkling wine produced between late August and early September.

Pastificio Del Sole was founded in 1996, thanks to the passion and love of the Del Sole family for genuine products. All the ingredients used in the production cycle represent the best that nature makes available to us.

Pastificio Del Sole was founded in 1996, thanks to the passion and love of the Del Sole family for genuine products. All the ingredients used in the production cycle represent the best that nature makes available to us.

Exclusively for Antichi Sapori Campani, L 'Antico Grano pasta is produced with Senatore Cappelli flour, ancient wheat ground in an artisan mill See Description.

When we talk about compote we are talking about a product that has a very high concentration of fruit and a lower quantity of sugars. The artisanal black fig compote with chocolate and rum is produced with figs grown in a completely natural way, without the use of any type of pesticide. The production is linked to the seasonality that goes from June to September, but it is at the end of September that the figs offer the best of organoleptic properties and maximum sweetness making this product truly unique.

Exclusively for Antichi Sapori Campani, L 'Antico Grano pasta is produced with Senatore Cappelli flour, ancient wheat ground in an artisan mill See Description.

After a careful selection of each raw material, all MAIDA products are handcrafted and without the addition of preservatives or additives, in compliance with ancient peasant recipes. The ingredients come from controlled organic cultivation, in compliance with the strictest regulations on the subject, and the production is regulated on the seasonality of fruit and vegetables.