The pantry

Exclusively for Antichi Sapori Campani, L 'Antico Grano pasta is produced with Senatore Cappelli flour, ancient wheat ground in an artisan mill See Description.

Pastificio Del Sole was founded in 1996, thanks to the passion and love of the Del Sole family for genuine products. All the ingredients used in the production cycle represent the best that nature makes available to us.

The mixed citrus jam is produced with selected untreated citrus fruits from the inland areas of the Amalfi coast. The processing is completely manual, so as not to have an oxidation of the product and to obtain candied chunks after cooking. The production is linked to the seasonality that goes from January to the end of March, it is in this period that the lemons offer the best of organoleptic properties making the jam truly unique. Very fresh to the taste, this jam is excellent for making tasty breakfasts to fill sweets or pies, refined to offer for the five o'clock tea together with petit beurre, it goes well with aged cheeses, sheep's milk ricotta and blue cheeses.

Freselle are slices of durum wheat or wholemeal toasted bread. Much appreciated in Campania and in other regions of southern Italy. They are served after having softened them with water and generally seasoned with tomato, salt, olive oil, basil or oregano.

Exclusively for Antichi Sapori Campani, L 'Antico Grano pasta is produced with Senatore Cappelli flour, ancient wheat ground in an artisan mill See Description.

After a careful selection of each raw material, all MAIDA products are handcrafted and without the addition of preservatives or additives, in compliance with ancient peasant recipes. The ingredients come from controlled organic cultivation, in compliance with the strictest regulations on the subject, and the production is regulated on the seasonality of fruit and vegetables.

The orange marmalade with rum and cinnamon is produced with selected untreated citrus fruits, coming from the internal area of the Amalfi coast The processing of the oranges is completely manual, so as not to have an oxidation of the product and to obtain the zest of such dimensions as to be candied after cooking. The production is linked to the seasonality that goes from January to the end of March, it is in this period that the citrus fruits offer the best of the organoleptic properties making this jam truly unique. In addition to the classic use for breakfast, it can be combined with aged cheeses with an intense flavor, even pecorino, but finds its exaltation spread on small butter pastries to accompany a full-bodied Chinese black tea

Taralli are baked goods consisting mainly of flour, oil, white wine and salt. Their practicality has allowed them to be classified among "finger foods", ie foods to eat with your fingers.

Exclusively for Antichi Sapori Campani, L 'Antico Grano pasta is produced with Senatore Cappelli flour, ancient wheat ground in an artisan mill See Description.