After a careful selection of each raw material, all MAIDA products are handcrafted and without the addition of preservatives or additives, in compliance with ancient peasant recipes. The ingredients come from controlled organic cultivation, in compliance with the strictest regulations on the subject, and the production is regulated on the seasonality of fruit and vegetables.

Pastificio Del Sole was founded in 1996, thanks to the passion and love of the Del Sole family for genuine products. All the ingredients used in the production cycle represent the best that nature makes available to us.

The biscuits filled with fig jam are delicious shortbread biscuits with a soft filling of fresh figs, ideal for breakfast, a snack or to be enjoyed as a dessert after a meal.

Exclusively for Antichi Sapori Campani, L 'Antico Grano pasta is produced with Senatore Cappelli flour, ancient wheat ground in an artisan mill See Description.

Seasoned product obtained from the transformation of pork. It is produced exclusively from cuts such as boned and denervated shoulder, shoulder, bacon and minced hams from pigs born, reared and slaughtered in Italy. The medium-coarse-grained dough is embellished with wild fennel and small flakes of sweet and spicy chilli. The mixture is stuffed into natural pork casings.

The extra cherry jam is produced with cherries grown in an eco-sustainable way, harvested at the right degree of ripeness and processed within the day. Delicious for breakfast on rusks or on a slice of warm bread with a veil of butter, unique for filling cakes or pies, to garnish ice cream with vanilla or panna cotta, it is perfect on cheesecakes or in combination with ricotta or fresh spreadable cheeses. To obtain 100 grams of finished product, 160 grams of fresh cherries are used, cooked in vacuum at low temperature only with the addition of a little sugar, just enough for the right conservation, to have this natural jam, without preservatives, thickeners. and dyes. Ingredients: cherries, sugar, lemon

Pastificio Del Sole was founded in 1996, thanks to the passion and love of the Del Sole family for genuine products. All the ingredients used in the production cycle represent the best that nature makes available to us.

After a careful selection of each raw material, all MAIDA products are handcrafted and without the addition of preservatives or additives, in compliance with ancient peasant recipes. The ingredients come from controlled organic cultivation, in compliance with the strictest regulations on the subject, and the production is regulated on the seasonality of fruit and vegetables.

When we talk about compote we are talking about a product that has a very high concentration of fruit and a lower quantity of sugars. The artisanal black fig compote with chocolate and rum is produced with figs grown in a completely natural way, without the use of any type of pesticide. The production is linked to the seasonality that goes from June to September, but it is at the end of September that the figs offer the best of organoleptic properties and maximum sweetness making this product truly unique.

The biscuits filled with berry jam are delicious shortbread biscuits with a soft berry filling, ideal for breakfast, a snack or to be enjoyed as a dessert after a meal.

This fine salami, known to true gourmets, derives from the carefully denervated lean thigh The mixture is coarsely ground, with the addition of diced lard and peppercorns

Exclusively for Antichi Sapori Campani, L 'Antico Grano pasta is produced with Senatore Cappelli flour, ancient wheat ground in an artisan mill See Description.