After a careful selection of each raw material, all MAIDA products are handcrafted and without the addition of preservatives or additives, in compliance with ancient peasant recipes. The ingredients come from controlled organic cultivation, in compliance with the strictest regulations on the subject, and the production is regulated on the seasonality of fruit and vegetables.

Falanghina is a white grape variety from Campania, where its cultivation extends over an area equal to 5% of the entire surface of the region. The areas with the greatest vocation are the Sannio Beneventano, the Campi Flegrei and the Caserta area. The Falanghina vine probably derives from ancient Greek-Balkan strains and seems to owe its name to its expanded bearing, for which traditionally it was tied to support poles called "phalanx", hence Falanghina, or "screw supported by poles". Falanghina gives life to intense and aromatic wines, it is very versatile and allows the production of both still and sparkling versions, but also passite.