Ancient Flavors of Campania - The dispenza

The pantry

The pantry of ancient Campania flavors, local and artisanal products, pasta, meats, biscuits and everything that can be kept in the pantry.

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Taralli with potatoes
Taralli with potatoes
€3.50
Tax included
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Taralli are baked goods consisting mainly of flour, oil, white wine and salt. Their practicality has allowed them to be classified among "finger foods", ie foods to eat with your fingers.
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Cilentano sauce
Cilentano sauce
€5.50
Tax included
Out-of-Stock
After a careful selection of each raw material, all MAIDA products are handcrafted and without the addition of preservatives or additives, in compliance with ancient peasant recipes. The ingredients come from controlled organic cultivation, in compliance with the strictest regulations on the subject, and the production is regulated on the seasonality of fruit and vegetables.
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Aubergine and broccoli peppers sauce
Aubergine and broccoli peppers sauce
€6.50
Tax included
Out-of-Stock
After a careful selection of each raw material, all MAIDA products are handcrafted and without the addition of preservatives or additives, in compliance with ancient peasant recipes. The ingredients come from controlled organic cultivation, in compliance with the strictest regulations on the subject, and the production is regulated on the seasonality of fruit and vegetables.
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Senatore Cappelli flour
Senatore Cappelli flour
€2.08
Tax included
Product available with different options
Senatore Cappelli durum wheat flour is highly appreciated for the preparation of bread and pasta to which it gives an excellent flavor. Apart from its organoleptic characteristics and its beautiful yellow color, Senatore Cappelli durum wheat flour is appreciated for its high protein value.
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