The nutritional characteristics of taralli are quite similar to those of other baked products such as breadsticks, croutons, crackers, etc.
The most significant difference concerns the lipid profile which, in the case of taralli, is better than foods prepared with lard, butter and hydrogenated vegetable oils.
Ingredients: Type "1" flour, water, extra virgin olive oil, white wine, salt, natural yeast, potato flakes.
Weight: 400gr