Tarallini with red wine

Tarallini with red wine are fragrant and crumbly biscuits.

Without eggs and butter.

They look like little donuts, and the crystallized sugar on top gives them a crunchy and very greedy look.

Taralli are ideal to be enjoyed at the end of a meal, perhaps soaked in the wine served to prepare them.

The wine during cooking loses its alcoholic component and releases an irresistible scent.

They have a rustic taste and tasty before baking them are sprinkled on the surface with granulated sugar to make them even tastier.

Ingredients: Type "1" flour, granulated sugar, extra virgin olive oil, red wine, bicarbonate yeast.

Weight: 300 gr