Olio extravergine di oliva blend

Salamello with cutting board

€16.00

Corbarino tomato

€5.20

Confettura extra di fichi neri con mandorle e finocchietto

€4.50

Compote of black figs with dark chocolate and rum

€4.50

Olive cream

€7.00

Patè di olive nere Bio

€6.00

Biscuits filled with forest fruit jam

€3.50

Suppressed

€9.50

Cortecce

€2.50

Appetizer in EVO oil

€7.00

Sweet sausage

€6.50

Frollini integrali

€3.50

Oliva Salella ammaccata del Cilento

€9.90

Tomato puree

€5.01

Cilentano sauce

€5.50

Sauce of yellow tomatoes and broccoli peppers

€7.00