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Aglianico is a precious red grape variety typical of Southern Italy, in particular of Basilicata and Campania. The vines prefer hilly but above all volcanic, clayey and calcareous territories from which they derive the extraordinary minerality. Climatically, Aglianico needs breezy hills and winters that are not too harsh, just as it suffers from excessive heat and drought. Aglianico is not an immediate wine, you have to give it time. To begin to express its qualities it must age from 3 to 5 years (depending on the type) even if it gives its best from 10 years of aging . The refinement takes place in oak wood, but there are also those who use the barrique, with consequent enhancement of the aromas

Taralli are baked goods consisting mainly of flour, oil, white wine and salt. Their practicality has allowed them to be classified among "finger foods", ie foods to eat with your fingers.

Pasta Antico Grano - prodotto con antichi grani, macinato presso mulino artigianale. Prodotto realizzato con Farina Senatore Cappelli

Fusilli al ferretto - Pasta di semola di grano duro - Seguiamo un progetto di filiera controllata e certificata dalla forte impronta territoriale che garantisce la genuinità e l'origine locale dei grani macinati. Il grano coltivato, raccolto e macinato in loco, dà origine a farine e semole della terra in cui sono nate.

Paccheri - Pasta di semola di Grano Duro del Pastificio Irpino dei fratelli Del Sole

Calamarata pasta di semola di grano duro - Produzione pastificio dei fratelli Del Sole - Pastificio Irpino

La farina di grano duro Senatore Cappelli è molto apprezzata per la preparazione di pane e pasta a cui conferisce un ottimo sapore. A parte le sue caratteristiche organolettiche e il suo bel colore giallo, la farina di grano duro Senatore Cappelli è apprezzata per il suo elevato valore proteico; circa il 16% sul secco.

Only a healthy and gluten-free diet allows you to rebalance the body and recover health and well-being

The Taurasi wine originates from Campania, precisely from the Province of Avellino , whose birth is to be placed in the pre-Roman era, as for most of the wines of the southern part of Italy. Produced from a main vine of Greek origin called Aglianico, it is to be considered one of the best wines of the Italian south, even if it is not very well known.

After a careful selection of each raw material, all MAIDA products are handcrafted and without the addition of preservatives or additives, in compliance with ancient peasant recipes. The ingredients come from controlled organic cultivation, in compliance with the strictest regulations on the subject, and the production is regulated on the seasonality of fruit and vegetables.