Freselle are slices of durum wheat or wholemeal toasted bread. Much appreciated in Campania and in other regions of southern Italy. They are served after having softened them with water and generally seasoned with tomato, salt, olive oil, basil or oregano.
The biscuits filled with fig jam are delicious shortbread biscuits with a soft filling of fresh figs, ideal for breakfast, a snack or to be enjoyed as a dessert after a meal.
The biscuits filled with berry jam are delicious shortbread biscuits with a soft berry filling, ideal for breakfast, a snack or to be enjoyed as a dessert after a meal.
The biscuits filled with annurca apple jam and cinnamon are delicious shortbread biscuits with a soft annurca apple filling and the unmistakable aroma of cinnamon, ideal for breakfast, a snack or to be enjoyed as a dessert after a meal.
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