This fine salami, known to true gourmets, derives from the carefully denervated lean thigh The mixture is coarsely ground, with the addition of diced lard and peppercorns

When we talk about compote we are talking about a product that has a very high concentration of fruit and a lower quantity of sugars. The artisanal black fig compote with chocolate and rum is produced with figs grown in a completely natural way, without the use of any type of pesticide. The production is linked to the seasonality that goes from June to September, but it is at the end of September that the figs offer the best of organoleptic properties and maximum sweetness making this product truly unique.

Sweet or spicy, each salami offers an intense sensory journey rich in taste. All cured meats are seasoned and obtained from pigs raised in complete safety. All products are certified and made according to the ancient peasant recipes of Irpinia.

formaggio semistagionato speziato al pistacchio - stagionatura tra i 2 e i 3 mesi