The pantry

Falanghina is a white grape variety from Campania, where its cultivation extends over an area equal to 5% of the entire surface of the region. The areas with the greatest vocation are the Sannio Beneventano, the Campi Flegrei and the Caserta area. The Falanghina vine probably derives from ancient Greek-Balkan strains and seems to owe its name to its expanded bearing, for which traditionally it was tied to support poles called "phalanx", hence Falanghina, or "screw supported by poles". Falanghina gives life to intense and aromatic wines, it is very versatile and allows the production of both still and sparkling versions, but also passite.

Freselle are slices of durum wheat or wholemeal toasted bread. Much appreciated in Campania and in other regions of southern Italy. They are served after having softened them with water and generally seasoned with tomato, salt, olive oil, basil or oregano.

Tarallini with red wine are fragrant and crumbly biscuits. Without eggs and butter. They look like little donuts, and the crystallized sugar on top gives them a crunchy and very greedy look.

The biscuits filled with fig jam are delicious shortbread biscuits with a soft filling of fresh figs, ideal for breakfast, a snack or to be enjoyed as a dessert after a meal.

The biscuits filled with berry jam are delicious shortbread biscuits with a soft berry filling, ideal for breakfast, a snack or to be enjoyed as a dessert after a meal.

The biscuits filled with annurca apple jam and cinnamon are delicious shortbread biscuits with a soft annurca apple filling and the unmistakable aroma of cinnamon, ideal for breakfast, a snack or to be enjoyed as a dessert after a meal.