The pantry

Sweet or spicy, each salami offers an intense sensory journey rich in taste. All cured meats are seasoned and obtained from pigs raised in complete safety. All products are certified and made according to the ancient peasant recipes of Irpinia.

Seasoned product obtained from the transformation of pork. It is produced exclusively from cuts such as boned and denervated shoulder, shoulder, bacon and minced hams from pigs born, reared and slaughtered in Italy. The medium-coarse-grained dough is embellished with wild fennel and small flakes of sweet and spicy chilli. The mixture is stuffed into natural pork casings.

Seasoned product obtained from the transformation of pork. It is produced exclusively from cuts such as boned and denervated shoulder, shoulder, bacon and minced hams from pigs born, reared and slaughtered in Italy. The medium-coarse-grained dough is embellished with wild fennel and small flakes of sweet and spicy chilli. The mixture is stuffed into natural pork casings.

This fine salami, known to true gourmets, derives from the carefully denervated lean thigh The mixture is coarsely ground, with the addition of diced lard and peppercorns

Sweet or spicy, each salami offers an intense sensory journey rich in taste. All cured meats are seasoned and obtained from pigs raised in complete safety. All products are certified and made according to the ancient peasant recipes of Irpinia.

Falanghina is a white grape variety from Campania, where its cultivation extends over an area equal to 5% of the entire surface of the region. The areas with the greatest vocation are the Sannio Beneventano, the Campi Flegrei and the Caserta area. The Falanghina vine probably derives from ancient Greek-Balkan strains and seems to owe its name to its expanded bearing, for which traditionally it was tied to support poles called "phalanx", hence Falanghina, or "screw supported by poles". Falanghina gives life to intense and aromatic wines, it is very versatile and allows the production of both still and sparkling versions, but also passite.