Ancient Flavors of Campania

Taralli with potatoes

€3.50

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Taralli are baked goods consisting mainly of flour, oil, white wine and salt. Their practicality has allowed them to be classified among "finger foods", ie foods to eat with your fingers.

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Freselle are slices of durum wheat or wholemeal toasted bread. Much appreciated in Campania and in other regions of southern Italy. They are served after having softened them with water and generally seasoned with tomato, salt, olive oil, basil or oregano.

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Tarallini with red wine

€4.00

Tarallini with red wine are fragrant and crumbly biscuits. Without eggs and butter. They look like little donuts, and the crystallized sugar on top gives them a crunchy and very greedy look.

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Biscuits filled with fig jam

€3.50

The biscuits filled with fig jam are delicious shortbread biscuits with a soft filling of fresh figs, ideal for breakfast, a snack or to be enjoyed as a dessert after a meal.

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Biscuits filled with forest fruit jam

€3.50

The biscuits filled with berry jam are delicious shortbread biscuits with a soft berry filling, ideal for breakfast, a snack or to be enjoyed as a dessert after a meal.

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Biscuits filled with annurca apple and cinnamon

€3.50

Last items in stock

The biscuits filled with annurca apple jam and cinnamon are delicious shortbread biscuits with a soft annurca apple filling and the unmistakable aroma of cinnamon, ideal for breakfast, a snack or to be enjoyed as a dessert after a meal.

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