Olio extravergine di oliva monocultivar
€8.00
VAT included
The pantry
The pantry of ancient Campania flavors, local and artisanal products, pasta, meats, biscuits and everything that can be kept in the pantry.
There are 27 products.
Conchiglioni - 100% Italian durum wheat semolina pasta
€0.84
VAT included
Pastificio Del Sole was founded in 1996, thanks to the passion and love of the Del Sole family for genuine products. All the ingredients used in the production cycle represent the best that nature makes available to us.
Wholemeal Freselline
€2.50
VAT included
Freselle are slices of durum wheat or wholemeal toasted bread. Much appreciated in Campania and in other regions of southern Italy. They are served after having softened them with water and generally seasoned with tomato, salt, olive oil, basil or oregano.
Olio extravergine di oliva blend
€6.00
VAT included
Salamello
€6.50
VAT included
Sweet or spicy, each salami offers an intense sensory journey rich in taste. All cured meats are seasoned and obtained from pigs raised in complete safety. All products are certified and made according to the ancient peasant recipes of Irpinia.
Scialatielli - Pasta di semola di grano duro 100% italiano
€0.84
VAT included
Out-of-Stock
Pastificio Del Sole was founded in 1996, thanks to the passion and love of the Del Sole family for genuine products. All the ingredients used in the production cycle represent the best that nature makes available to us.
Taralli with potatoes
€3.50
VAT included
Out-of-Stock
Taralli are baked goods consisting mainly of flour, oil, white wine and salt.
Their practicality has allowed them to be classified among "finger foods", ie foods to eat with your fingers.
Calamarata - Pasta di semola di grano duro
€0.84
VAT included
Calamarata pasta di semola di grano duro - Produzione pastificio dei fratelli Del Sole - Pastificio Irpino
Sweet sausage
€6.50
VAT included
Seasoned product obtained from the transformation of pork. It is produced exclusively from cuts such as boned and denervated shoulder, shoulder, bacon and minced hams from pigs born, reared and slaughtered in Italy. The medium-coarse-grained dough is embellished with wild fennel and small flakes of sweet and spicy chilli. The mixture is stuffed into natural pork casings.
Tarallini with red wine
€4.00
VAT included
Tarallini with red wine are fragrant and crumbly biscuits. Without eggs and butter. They look like little donuts, and the crystallized sugar on top gives them a crunchy and very greedy look.
Paccheri - Pasta di Semola di Grano Duro
€0.84
VAT included
Paccheri - Pasta di semola di Grano Duro del Pastificio Irpino dei fratelli Del Sole
Spicy sausage
€6.50
VAT included
Seasoned product obtained from the transformation of pork. It is produced exclusively from cuts such as boned and denervated shoulder, shoulder, bacon and minced hams from pigs born, reared and slaughtered in Italy. The medium-coarse-grained dough is embellished with wild fennel and small flakes of sweet and spicy chilli. The mixture is stuffed into natural pork casings.