Ancient Flavors of Campania - The dispenza

The pantry

The pantry of ancient Campania flavors, local and artisanal products, pasta, meats, biscuits and everything that can be kept in the pantry.

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Wholemeal Freselline
Wholemeal Freselline
€2.50
VAT included
Freselle are slices of durum wheat or wholemeal toasted bread. Much appreciated in Campania and in other regions of southern Italy. They are served after having softened them with water and generally seasoned with tomato, salt, olive oil, basil or oregano.
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Fusilli al Ferretto
Fusilli al Ferretto
€0.84
VAT included
Fusilli al ferretto - Pasta di semola di grano duro - Seguiamo un progetto di filiera controllata e certificata dalla forte impronta territoriale che garantisce la genuinità e l'origine locale dei grani macinati. Il grano coltivato, raccolto e macinato in loco, dà origine a farine e semole della terra in cui sono nate.
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