Biscuits - Ancient Campanian Flavors

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Wholemeal Freselline
€2.50
VAT included
Freselle are slices of durum wheat or wholemeal toasted bread. Much appreciated in Campania and in other regions of southern Italy. They are served after having softened them with water and generally seasoned with tomato, salt, olive oil, basil or oregano.
Taralli with potatoes
€3.50
VAT included
Out-of-Stock
Taralli are baked goods consisting mainly of flour, oil, white wine and salt. Their practicality has allowed them to be classified among "finger foods", ie foods to eat with your fingers.