Wine obtained from 100% Falanghina grapes, produced in the entire province of Benevento, towards the beginning of October.

Wine obtained from 100% Fiano grapes, produced in the Samnite area, in the municipalities of Torrecuso and Ponte in October.

The Benevento or Beneventano IGT denomination represents one of the most important wine-growing areas of the Campania region. The Benevento or Beneventano IGT denomination includes the provinces of Benevento and was created in 1995. Aglianico is undoubtedly the most important and precious red wine of Southern Italy, whose characteristics of elegance, structure and tannicity make it particularly suitable for facing long years of aging, both before and after its bottling.

Falanghina is a white grape variety from Campania, where its cultivation extends over an area equal to 5% of the entire surface of the region. The areas with the greatest vocation are the Sannio Beneventano, the Campi Flegrei and the Caserta area. The Falanghina vine probably derives from ancient Greek-Balkan strains and seems to owe its name to its expanded bearing, for which traditionally it was tied to support poles called "phalanx", hence Falanghina, or "screw supported by poles". Falanghina gives life to intense and aromatic wines, it is very versatile and allows the production of both still and sparkling versions, but also passite.

Greco beneventano is a white wine typical of the province of Benevento, made from 100% Greco grapes. Harvesting takes place in the second ten days of October.

Wine produced with 100% Fiano grapes in the Samnite area in October. It expresses great finesse of aromas and gustatory complexity.

Wine that finds in these volcanic soils the ideal soil to give oneself by releasing full aromas and powerful flavors that make this wine one of the best in Italy. Produced from a 100% Falanghina vine.

Wine that finds in these volcanic soils the ideal soil to give oneself by releasing full aromas and powerful flavors that make this wine one of the best in Italy. Produced from a 100% Montepulciano grape

Wine that finds in these volcanic soils the ideal soil to give oneself by releasing full aromas and powerful flavors that make this wine one of the best in Italy. Produced from a 100% Aglianico vine.

Sparkling wine produced between late August and early September.