Brands

Il poggio del Picchio
Il poggio del Picchio

We work exclusively with strictly selected fresh seasonal fruit, grown following the rhythms of nature, without the use of pesticides, pesticides and chemical fertilizers and harvested at the right degree of ripeness.

It is the sun, the earth and the attention we dedicate to our trees that reciprocate us with excellent products. Fire, limoncelle apples, quinces, azzeruoli, strawberry trees, mastantuono pears, etc. together with spices and very little added sugar, can give excellent results if you add to these the passion and curiosity to create new tastes and flavors.

Through an artisanal but at the same time innovative manufacturing process and particular recipes we are able to obtain more than 100 products divided intojams ,jams andextra jellies , healthy and genuine high quality preserves, made without the use of any type of thickener, coloring , antioxidant and preservative.

Pastificio Del Sole
Pastificio Del Sole

Brothers Del Sole pasta factory - Pasta factory in Irpinia

Senza glutine
Senza glutine

"Le Meraviglie di Don Sabatino" specializes in the production of gluten-free foods, a protein found in many commonly used cereals - such as wheat, spelled, barley and rye - which cause various types of food intolerances and allergies.

Among these, celiac disease is undoubtedly the best known and most widespread form, as well as permanent: it affects one person in a hundred and records an annual increase of 9% of cases, only in Italy.

However, there are frequent temporary gluten allergies and intolerances, due to a disordered diet, a stressful lifestyle or connected to other pathologies.

Only a healthy and gluten-free diet allows you to rebalance the body and recover health and well-being, without giving up the taste of Mediterranean cuisine and your own gastronomic traditions.

All the products of "Le Meraviglie di Don Sabatino" offer gluten-free products, packaged with craftsmanship linked to the Campania tradition. All products are strictly gluten-free to rediscover the pleasure of homemade food every day.