Fusilli al Ferretto
Fusilli al ferretto - Pasta di semola di grano duro - Seguiamo un progetto di filiera controllata e certificata dalla forte impronta territoriale che garantisce la genuinità e l'origine locale dei grani macinati. Il grano coltivato, raccolto e macinato in loco, dà origine a farine e semole della terra in cui sono nate.
The genuineness, combined with the great dedication and experience of the Del Sole brothers, guarantees an excellent product: “La Pasta”, the main element of the classic Mediterranean diet.
The processing, based exclusively on traditional artisanal methods, includes two production lines: Dry Pasta, slow drying and low temperature, and Fresh Pasta in the regional variants most requested by consumers.
The company follows a controlled and certified supply chain project with a strong territorial imprint that guarantees the genuineness and local origin of the ground grains.
The wheat grown, harvested and ground on site, gives rise to flours and semolina that smell of the land in which they were born
