The vinification of Montepulciano grapes presents us with an intense ruby red wine with violet reflections, a wine with elegant aromas. There are aromas of cherries and dried figs.
Full, fresh and well balanced wine.
The marked tannins offer courses of marinated red meats, roast pork, mixed meat sauce, game; Semi-hard cheeses, aged Parmesan, smoked Caciocavallo and ricotta cheese.
Uncork and serve at a temperature of 14-16 ° C.
Format: 75cl
6 Items